Black Cod 1kg
£30.00
Black Cod also known as Sable Fish, is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. This deep-sea fish, which can live up to 5,000 feet (1,500 meters) below the sea, is not part of the cod family. Black Cod has been prized for its rich, buttery flavour with a pearly white color and a smooth, velvety texture. This is why it is such a worldwide delicacy.
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Description
Black Cod also known as Sable Fish, is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. This deep-sea fish, which can live up to 5,000 feet (1,500 meters) below the sea, is not part of the cod family. Black Cod has been prized for its rich, buttery flavour with a pearly white color and a smooth, velvety texture. This is why it is such a worldwide delicacy.
Our Black Cod, or Sablefish, is wild-caught in the Pacific Northwest and Alaska Bering Sea. Black Cod is a white, flaky fish with high oil content and satiny texture. Sometimes referred to as butterfish, for the velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant, with its delicious miso glaze. Due to its high-fat content, Black Cod is also good on the grill, baked, or smoked, with a variety of seasonings.
- Black cod is one of the most plentiful and sustainable fish on the west coast of the United States and Canada.
- U.S. wild-caught Black Cod is sustainably managed and responsibly harvested under strict regulations.
- Black Cod is the high in heart-healthy Omega 3s with more than Salmon or Tuna.
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