Fresh Atlantic Cod Loin Skinless & Boneless 1kg
£16.00
Cod is rich in vitamins, especially B12, which is an important of health of the nervous system and blood cells. This fish is also a good source of Omega-3 fatty acids essential for brain function and keeping the unhealthy cholesterol level low. Cod also contains multiple minerals, including phosphorus, potassium, and selenium, all play a big part in keeping the muscles, bones and nervous system healthy.
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Description
The Loin of the Cod is the middle third of the fillet when cooked, Cod Loin has the most delicate pearly white flaky texture, easy to break apart. Its subtle sweet, succulent taste makes them a favourite choice in Britain and of many chefs from around the world. Our Cod Loin comes from Atlantic Cod, filleted and flash frozen in Norway. Skinless and boneless the Loin fillet is the best part of the Atlantic cod.
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